Декстроза 150 г

Dextrose 150 г

Product information

Dextrose, also known as the right-handed version of glucose, belongs to simple сахаров, crystallized as monohydrate in the form of tiny crystals. Это обуславливается как результат так называемого ферментативного гидролиза картофеля и характеризуется высокой микробиологической чистотой.

Application and пищевые values

Dextrose is a product widely used in confectionery, due to its sweet taste and above-average растворимость in water. Это также используется в мороженом, чтобы сделать нижнюю точку замораживания мороженого. Это также стоит того, что сладкий вкус менее интенсивен, чем сукроз. More D-glucose (dextrose) translates a lower freezing point, therefore its maximum content in the ice cream mix should not exceed 10%. The selection of the amount of the ингредиент, also depends on the base used (fruit or milk), in which the сахаров are contained in advance.

Dextrose is used, в том числе in for the production

The advantages of dextrose certainly include the ability to set the storage temperature of ice cream, as well as high water растворимость. D-glucose also causes a natural browning of bakery products, thus extending their shelf life. Это также используется в confectionery потому что это отличный источник пищи для пирога.

Product storage

Store dextrose in a dry place out of the reach of small children. The maximum temperature at which the product should be stored is 25 ° C (out of reach of direct sunlight).

Product durability

the shelf life of the dextrose available in our assortment is at least 6 months.

Пищевая values in 100g: Energy value: 1551 кдж / 365 ккал Fats [g] 0 including saturated fatty acids [g] 0 Carbohydrates [г] 99.1 including сахаров [г] 99.1 Протеинов [g] 0 Fiber [ g] 0 Salt [г] 0.1